![]() ![]() ![]() Trust me, your taste buds and your company will thank you for the experience. Mizuna What is it White tablecloths, twinkling lights, thoughtful wine pairings and French sophistication in Governor’s Park, all at the hands of Frank Bonannoarguably the top. Hop Alley Danielle Lirette Restaurateur Tommy Lee uses traditional Chinese dishes from several distinct regions as the foundation for food that soars above the ordinary. Their tantalizing menu, combined with a vibrant atmosphere, makes it the perfect destination for a memorable night out with friends, and family, or for that special date night. I strongly suggest that you prioritize Hop Alley on your list of restaurants to visit. Think elevated and stylish with a flair of urban edge. For attire, I would suggest a sophisticated take on streetwear. I recommend an estimated budget of $35 to $50 per person to fully indulge in the exceptional cuisine and ambience that Hop Alley has to offer. I had the pleasure of eating a variety of dishes, including Fried Wontons ($9), Dan Dan Mian ($23), Grilled Bavette ($33), Cumin Lamb Buns ($12), Brussel Sprouts ($17), and the Lemon Curd Ice Cream, and I can confidently say that every single dish was exceptional. Located in RiNo, the trendy eatery offers a contemporary menu of shared plates, alongside an impressive selection of craft beer, cider, and inventive cocktails. Bring all your coolest friends.Save this post for your next dining adventure in Denver! Hop Alley, with its pulsating hip-hop atmosphere and innovative take on Chinese cuisine, is definitely a standout in the culinary scene. Serious conversation is out serious carousing and feasting is in. Browse the menu, view popular items, and track your order. As for the bar crew, they have a knack for turning their little corner of the restaurant into a party. Use your Uber account to order delivery from Hop Alley in Denver. That’s especially true on the drinks front if you’re willing to put yourself in their hands, you’ll be treated to some knockout pairings. But the staff is also savvy and quick with recommendations for first-timers who might find the menu a little intimidating. From dumplings in bamboo steamers to whole fish cooked to perfection. How's the service? Service is casual and friendly. Hop Alley is a hip Chinese restaurant in Denver that is perfect for sharing plates. You really can’t go wrong except by coming alone-the ultimate Hop Alley experience depends on sharing lots of dishes with lots of people. Seasonal dishes stun too: Think pork loin with green tomatoes and peaches that captures the essence of China’s sweet-and-sour dishes, crunchy-soft nuggets of fried turnip cake with shrimp and lap cheong in a black garlic sauce, and schmaltz-grilled gai lan in oyster sauce beneath a tuft of fried shallots. So is the fried rice enriched with bone marrow. Potato & Bean Dumplings/ Mushrooms/ Red Wine Demi/ Bell Pepper & Kale Salad/ Avocado. Take the signature chilled tofu: Bathed in sesame bang-bang sauce and topped with cucumbers, peanuts, and herbs, it’s soothing and stirring by turns. What are the highlights? Lee’s crew treats Chinese cooking with appropriate respect while adding its own spin, and it shows in the balanced complexity of the food. And for a change of pace, the cider selection is small but stellar. But don’t rule out the juice: Hop Alley has one of city’s geekiest wine lists, heavily weighted toward whites (with or without skin contact), rosés, and bubblies that complement the food. Physical gift cards are available at the restaurant. Closed Sundays GIFT CARDS Electronic gift cards can be purchased through the link below. So having one cocktail here is a must, especially if you’re with a group who can handle sharing daiquiris out of a porron. Hop Alley 3500 LARIMER ST, DENVER, CO 80205 72 HOURS: Monday - Saturday, 5-10p. ![]() Anything we can't miss? When the Old Fashioned is tricked out with Madeira and smoked tea, you know the bartenders are having some fun. They’re here to drink something funky and eat something funkier, in like-minded company. What's the crowd like? Young and gung-ho for adventure: That describes the majority of the diners. Given the crowd, Lee could also have called it Hip Alley better yet, given the music, he could have called it Hip Hop Alley. The space is dark, a little gritty amid shou sugi ban (burnt wood) and concrete, and hopping-as it has been from the moment it opened in 2015. In homage to that local history, chef-owner Tommy Lee took the name for this modern Chinese restaurant in RiNo. What's the story here? Although Denver doesn’t have a Chinatown today, it did in the 19th century: Hop Alley. ![]()
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